Navratri Special Veg Thali | Navratri Thali | Quick And Easy

Note : This Thali Is Not For Fasting
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INGREDIENTS :-
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Moong Arhar Dal :-
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2 1/2 glass – water
1 bowl – arhar dal (50 gm)
1 bowl – moong dal (50 gm)
1 – tej patta
1/2 tsp – hing
1/4 tsp – haldi powder
Sendha Namak (salt)
Ghee – 2 tsp
1/2 tsp – dhaniya powder
1/3 tsp – kashmiri lal mirch powder
Dhaniya patta
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Dahi Bari :-
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100 gm – moong dal (1 small glass)
2 – green chilli
1/2 inch – adrak (ginger)
Water
1 tsp – maida
3 tsp – sooji
Sendha Namak (Salt)
Refined oil
2 glass – Dahi (small)
4 glass – water (for dahi)
1 tsp – bhuna pisa jeera
1/2 tsp – kashmiri lal mirch

For Chowk :-
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1/4 tsp – jeera khada
1/4 tsp – methi
1/4 tsp – ajwain
1/4 tsp – kalonji
1/4 tsp – saunf
1/4 tsp – rai
3 tsp – Refined oil
1/4 tsp – hing
1 – lal mirch khada
10 – curry leaves (curry patta)
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Makhana Kheer :-
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2 glass – Milk
2 glass – makhana
100 gm – sugar
2 tbsp – ghee
2 – elaichi
4 – kaju
4 – badam
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Aloo Gobhi Sabzi :-
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350 gm – Potatoes ( 5 medium size)
150 gm – Gobhi ( cauliflower)
3 tbsp – sarso oil
1/4 tsp – haldi powder
Sendha namak (salt)
1/2 tsp – jeera khada
10 – Kali mirch khada
1/4 tsp – hing
1 – tej patta
1 – lal mirch khada
2 tsp – Ginger (adrak)
1 – Tomato
Sendha namak
1/4 tsp – haldi powder
1 tsp – dhaniya powder
1 tsp – jeera powder
1 tsp – Kashmiri lal mirch powder
Water
1/2 tsp – garam masala
Dhaniya patta
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Aloo Pakoda:-
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50 gm – besan
25 gm – rice flour (chawal ka atta)
1/4 tsp – haldi
1/2 tsp – jeera powder
1/2 tsp – dhaniya powder
1/2 tsp – Kashmiri lal mirch powder
1 pinch – hing
Sendha namak
1/4 tsp – ajwain
1/4 tsp – kalonji
2 – Potatoes (Medium)
Refined oil
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Poori :-
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1 cup – atta (flour)
Water

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Rice :-
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2 cups – Rice
Water
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Salad :-
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Cucumber (kheera)
Apple
Carrot (gajar)