Indian Veg-Thali Tasty & Healthy In Hindi I स्वादिष्ट वेज थाली अब आप भी बनाइए कुछ इस तरह |

INGREDIENTS:

Sabzi
1. Patal/ Pointed gourd- 250gms
2. Aloo/ Potato- 250gms
3. Onion- 1 Big
4. Tomato- 1 medium
5. Ginger-garlic Paste- 3 Sspoon
6. Tejpatta/ Bayleaf- 1
7. Jeera/ Cumin Seeds- 1/2 Sspoon
8. Elaichi choti- 2
9. Long/ Clove- 2
10. Badi-Elaichi/ Black Cardamom-1
11. Dal-Chini/ Cinnamon- 1
12. Dhania/ Coriander powder- 1 Sspoon
13. Jeera/ Cumin powder- 1 Sspoon
14. Lalmirch powder- 1/3 Sspoon
15. Kasmiri lal mirch- 1/2 Sspoon
16. Haldi/ Turmeric powder- 1/4 Sspoon
17. Garam-Masala- 1/2 Sspoon
18. Ghee- 1 Sspoon
19. Mustard oil- 3 Big Spoon
20. Salt to taste
21. Dhania/ Coriander leaves

Dal
1. Tuar/ Arhar Daal- 75-gms
2. Haldi/ Turmeric powder- 1/4+1/4(tadka) Sspoon
3. Ghee- 1+1 Sspoon
4. Jeera/Cumin seeds- 1 Sspoon
5. Hing- 1 Pinch
6. Hari Mirch/ Green Chilli- 1
7. Lahaun- 1.5 + 1 Sspoon
8. Adrak/ Ginger- 1/2-Sspoon
9. Kasmiri lal mirch- 1/4+1/4-Sspoon
10. Lal Mirch whole- 1
11. Dhania/Coriander leaves
12. Salt to taste

Mirchi Fry
1. Green Chilli-15
2. Mustard oil- 2 Tsp
3. Jeera( whole)- 1/3-Sspoon
4. Hing- 1 Pinch
5. Saumf Powder- 1/2-Sspoon
6. Dhania powder- 1/2-Sspoon
7. Kasmiri lal mirch- 1/4-Sspoon
8. Haldi powder- Less than 1/4-Sspoon
9. Amchur powder- 1/3-Sspoon
10. Chat Masala- 1/3-Sspoon
11.-Salt to taste
12. Lemon juice- 1 Sspoon

Aloo- Bhujia
1. Aloo- 250 gms
2. Mustard oil- 2 Big Spoon
3. Jeera-whole- 1/2-Sspoon
4. Haldi- 1/4-Sspoon
5. Lal Mirch powder- 1/4-Sspoon
6. Hari Mirch-2
7. Salt to taste

Rice
1. Basmati Rice- 2 Cup
2. Water- 3 Cup

Salad

Rice-Kurauri