Independence Day Special Veg Thali | Indian Special Veg Thali Recipes by POORIWALA.

Independence Day Special Veg Thali | veg thali recipes | Indian Special Veg Thali Recipes by POORIWALA.

INGREDIENTS:-

Meetha Buniya :-
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1 Cup – besan
1 1/2 Cup – sugar
2 Cup – Water
1 Pinch – Orange food colour (optional)
2 tsp – milk

Sabzi :-
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4 to 5 – Potatoes (400 gms)
1 tbsp – sarso oil
1/4 tsp – khada jeera
1/4 tsp – sarso
1/4 tsp – methi
1/4 tsp – kalonji
1/4 tsp – saunf
1/4 tsp – ajwain
1 pinch – hing
1 – tejpatta
1- green chilli
1- onion (small)
1 tsp – adrak lehsun paste (ginger garlic paste)
1/2 tsp – dhaniya powder
1/2 jeera powder
1/4 tsp – haldi powder
1/2 tsp – Kashmiri lal mirch powder
1 – Tomato (small)
1 glass – water
Dhaniya patta
Salt

Stuffed kachori :-
———————–
2 Cups – maida
1/2 tsp – salt
50 gm – urad dal
1 – green chilli
1/2 inch – adrak (ginger)
2 tbsp – ghee
1/2 cup – water
1/4 tsp -hing
1/4 tsp – jeera powder
1/4 tsp – dhaniya powder
1/2 tsp – saunf
1/4 tsp – garam masala
1/4 tsp – amchur powder
1/2 tsp – Kashmiri lal mirch
Refined oil
Dhaniya patta
Salt

Chutney :-
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1 bowl – dhaniya patta
1 – Tomato (small)
2 – green chillies
6 – lehsun ki kaliyan ( garlic buds)
1/2 – lemon
Salt