Ghar Ki Thali Recipe | Simple Veg Thali At Home

Aloo gobhi bhujia
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150 gm – gobhi (cauliflower)
200 gm – aloo (potatoes)
1/2 small bowl – matar (peas)
1 tbsp – sarso oil
1/2 tsp – jeera khada (cumin seeds)
1 – tej patta (bay leaf)
1 – lal mich khada (red chilli)
1 – hari mirch (green chilli)
1/4 tsp – haldi powder (turmeric powder)
Salt
Dhaniya patta (coriander leaves)

Methi kadhi :-
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1 cup – dahi (curd)
4 cups – water
2 tsp – besan (chickpeas)
1/3 tsp – haldi powder (turmeric powder)
1/3 tsp – lal mirch powder (red chilli powder)
1 tsp – jeera powder (cumin powder)
1 tsp – dhaniya powder (coriander powder)
1/4 tsp – kali mirch powder (black pepper powder)
1 tbsp – sarso oil
1/4 tsp – methi (fenugreek seeds)
1/2 tsp – rai (black mustard seeds)
1/2 tsp – jeera (cumin seeds)
1 – lal mirch khada (red chilli)
1 cup – methi patta (fenugreek leaves)
2 tsp – adrak lehsun paste (ginger garlic paste)
Salt

Chowk :-
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2 tsp – sarso oil
2 pinch – hing (asafoetida)
1/2 tsp – Kashmiri lal mirch powder

Rice :-
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2 cups – rice
150 litre – water

Roti
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1 cup – atta (wheat flour)
Water
Ghee

Baigan pakora
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2 – baigan
2 small bowl – besan (chickpeas)
1 small bowl – chawal ka atta (rice flour)
1/3 tsp – haldi powder (turmeric powder)
1 tsp – lal mirch powder (red chilli powder)
2 pinch – hing (asafoetida)
2 tsp – adrak lehsum paste (ginger garlic paste
1/2 tsp – ajwain (carom seeds)
1/2 tsp – kalonji (nigella seeds)
Salt
1 glass – water
Refined oil