Dinner Special Thali At Home | How To Make Dinner Thali | Indian Veg Thali Recipe

INGREDIENTS :-
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Kashmiri Dum Aloo :-
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400 gm – Potatoes
2 tsp – khada jeera
2 tsp – khada dhaniya
2 – badi elaichi
4 tsp – khus khus
1/2 tsp – haldi
2 1/2 tsp – kashmiri lal mirch
Salt
1 tbsp – sarso oil
100 gm – dahi (1/2 cup)
1 tsp – sonth powder
1/2 tsp – garam masala powder
2 glass – water
1 tsp – saunf powder
2 tsp – adrak lehsun paste
Dhaniya patta

Moong Dal :-
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1 cup – moong dal (100 gm)
3 cups – water
2 tsp – Ginger (adrak )
1/2 tsp – lal mirch powder
Salt
Refined oil
1 – Onion (medium size)
1/4 tsp haldi
8 – makhana
2 – green chillies
1 tsp – dalcheeni powder
1/2 tsp – elaichi powder
2 tsp – butter
1 tbsp – malai
1 tsp – lemon juice
2 tsp – ghee
1 tsp – jeera
Dhaniya patta

Jeera Rice:-
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1 tbsp – ghee /refined oil
1 tsp – jeera khada
2 cups – rice
3 cups – water
1/4 tsp – salt
Dhaniya patta

Lachha Paratha:-
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2 cups – atta (flour)
1 cup – milk / water
1 tsp – sugar
1/2 tsp – salt
1 tsp – kasoori methi ( optional)
1/4 tsp – baking soda
Salt