Chole Bhature Recipe | छोले भटूरे | Pooriwala Special Chole Bhature.

Learn how to make Chole Bhature.Chole Bhature Recipe | छोले भटूरे | Pooriwala Special Chole Bhature.

Ingredients:-
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Chole :-
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200 gm – kabuli chana (chickpeas)
1 – aloo (potato)
3 – badi elaichi (Black cardamom)
4 – choti elaichi (cardamom)
4 – laung (cloves)
3 – dalcheeni (cinnamon)
1 – javitri (mace)
2 – tejpatta ( bay leaf)
1 tsp – jeera khada (cumin seeds)
1/2 tsp – haldi powder (turmeric)
Salt
1 tsp – dhaniya powder (coriander powder)
1 tsp – jeera powder ( cumin powder)
1/2 tsp – kali mirch powder ( black pepper powder)
2 tsp – Kashmiri lal mirch powder
3 tsp – adrak lehsun paste (ginger garlic paste )
2 tbsp – sarso oil /refined oil
1 pinch – hing ( asafeoetida)
1 – lal mirch khada
2 – pyaz (onion)
1 tsp – ghee (optional)
1 – tamatar ( tomato)
1 tsp – kasoori methi (dried fenugreek leaves)
2 1/2 glass – water
Dhaniya patta (coriander leaves)

Bhature :-
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200 gm – maida
50 gm – sooji (semolina)
Salt
1/2 tsp – baking powder
1 tsp – refined oil
160 ml – soda water
Refined oil (for frying)