BEST North Indian n South Indian COMBO THALI बेस्ट साउथ इंडियन नॉर्थ इंडियन COMBO थाली

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BEST North Indian n South Indian COMBO THALI बेस्ट साउथ इंडियन और नॉर्थ इंडियन COMBO थाली

Red Chilli Chutney:-

kashmiri lal mirch khada – 7
garlic – 6 cloves
tamarind juice – 2 tsp
salt

For tadka :-

Refined oil – 2 tsp
black mustard seeds -1/2 small soon
cumin seeds – 1/2 small spoon
black split lentil – 1/2 small spoon
curry leaves – 6

Kadhai paneer:-

paneer cubes – 250 gm
capsicum – 1 medium
onion – 1 medium

kadhai masala :-

Coriander seeds – 2 small spoon
cumin seeds – 1 small spoon
Fennel seeds – 1 small spoon
black pepper – 1 small spoon
Red chilli ( whole ) – 3

Gravy :-

Onion – 1 medium
Tomatoes – 2 medium
Ginger garlic paste – 1 tsp
Cumin seeds – 1 small spoon
Bay leaf – 1
Cardamom – 2
Kasuri methi – 1 small spoon
Coriander powder – 1 small spoon
Kashmiri lal mirch powder – 1 small spoon
Turmeric – 1/4 small spoon
Garam masala – 1/2 small spoon
Cooking Cream – 4 tsp
Green Chillies – 2
Coriander leaves
Oil – 3 big spoon
Salt

Mix Veg :-

Potato – 1 medium
Carrot – 1 medium
Beans – 50 gm
Cauliflower – 50 gm
Capsicum – 1 small
Cumin seeds – 1 small spoon
Curry Leaves – 7
Onion – 1 big
Tomato – 1 big
Garlic – 10 cloves
Ginger – 1.5 inch
Green Chillies – 3
Butter – 1 tsp
Turmeric – 1/3 small spoon
Coriander powder – 2 small spoon
Kashmiri lal mirch – 1 small spoon
Garam masala powder – 1/2 small spoon
Kasoori methi – 1 small spoon
Oil – 3 big spoon
Salt

Yellow Dal Fry :-

Split Chickpea Lentils + Pigeon pea lentil + Yellow lentils ( Chana dal + Arhar dal + Moong dal) – 1 Cup (125 gm)

Onion – 1 small
Tomato – 1 small
Green Chillies – 2
Garlic – 8 cloves
Ginger – 1 inch
Black Mustard – 1 small spoon
Cumin seeds – 1 small spoon
Asafoetida – 1/4 small spoon
Red Chilli – 2 ( dry)
Turmeric – 1/2 small spoon
Kashmiri lal mirch – 1 small spoon
Coriander powder – 1 small spoon
Kasoori methi – 1 small spoon
Curry Leaves – 10
Butter – 1 tsp
Coriander Leaves
Ghee – 2 tsp
Oil – 1 big spoon
Salt

Bhindi Fry :-

Okra – 250 gm
Chickpea flour – 4 small spoon
Rice flour – 2 small spoon
Lemon – 1/2
Turmeric – Less than 1/4 small spoon
Red chilli powder – 1/2 small spoon
Cumin powder – 1/2 small spoon
Coriander Powder – 1/2 small spoon
Salt
Oil

Puri :-

Wheat flour – 2 cups
Water

Rice :-

Rice – 2 cups
Water – 4 cups

* serve with papad & salad *