होली की ऐसी थाली शायद ही आपने कभी खाया होगा। मटन स्पेशल। Holi Special Thali For You

Note :- The previous video couldn’t be uploaded in one go because of some technical issues. This is the complete version.

Mutton curry :-
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1 kg – mutton
1/2 kg or 6 medium – pyaz (onion)
2 – dalcheeni (cinnamon sticks)
2 – javitri (mace)
3 – badi elaichi (Black cardamom)
5 – choti elaichi (green cardamom)
5 – laung (cloves)
4 tbsp – Sarso oil
1 tsp – jeera khada (cumin seeds)
2 – tejpatta (bay leaf)
3 – lal mirch khada (dry red chilli)
Salt
1 tsp – haldi (turmeric powder)
4 tsp – adrak lehsun paste (ginger garlic paste)
2 tsp – dhaniya powder (coriander powder)
2 tsp – jeera powder (cumin powder)
1 tsp – lal mirch powder (red chilli powder)
1/2 tsp – kali mirch powder (black pepper powder)
2 tsp – kashmiri lal mirch powder
4 tsp – ghee
3 glass – warm water
Dhaniya patta (coriander leaves)

Khada masala rice :-
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2 cups – basmati rice (or any other)
2 – badi elaichi (Black cardamom)
1 – dalcheeni (cinnamon stick)
1 – javitri (mace)
2 – Choti elaichi (green cardamom)
3 – laung (cloves)
13 – kabab cheeni
1 tsp – sah jeera
1 – tej patta (bay leaf)
3 tsp – ghee
3 cups – water
1/2 tsp – salt
Dhaniya Patta

Papad Fry :-
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Papad
Refined oil