स्पाइसी और हेल्दी चाईनीज थाली। Spicy n Healthy Chinese thali

INGREDIENTS:

Fried rice:
1. Rice-1Cup
2. Gazar/ Carrot
3. Beans
4. Spring onion
5. Garlic- 6-7
6. Ginger- 1/2 inch
7. Green Chilli-2
8. White vinegar- 1 Sspoon
9. Vinegar- 1 Sspoon
10. Black pepper crushed- 1/2 Sspoon
11. Refined oil- 1 Big Spoon
12. Salt to taste

Mix-veg Chilli
Balls
1. Paneer- 100gms
2. Carrot- 50gms,
3. Cauliflower/ Phoolgobhi- 50gms
4. Cabbage/ Pattagobhi- 50gms
5. Beans- 50gms
6. Onion- 50gms/ 1 med Size
7. Capsicum- 25gms
8. Green Chilli- 2
9. Adrak/ Ginger- 1Inch
10. Black pepper crushed- 1/2 Sspoon
11. Cornflour- 4+1Tbsp
12. Maida/-Gram-Flour- 4+1Tbsp
13. Salt to taste
14. Oil- Small quantity

Gravy
1. Capsicum- 1 med Size
2. Onion- 1 med Size
3. Spring onion green part
4. Spring onion white part
5. Lahsun/ Garlic- 15
6. Green Chilli-2
7. Cornflour- 2 Tsp
8. Soybean sauce- 1 Tsp
9. Tomato sauce- 3 Tsp
10. Red Chilli sauce- 2 Tsp
11. White vinegar- 2-Sspoon
12. Red Chilli powder- 1/3 Sspoon
13. Black pepper crushed- 1/2 Sspoon
14. Salt to taste
15. Sugar- 1/2 Sspoon
16. Water 1+ 1/4 Cup