सिम्पल और टेस्टी लंच थाली जो हर कोई बना ले घर पर | Easiest And Tastiest Lunch Thali Ever

Aloo Dal :-
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4 medium /250 gm – potatoes (aloo)
1 medium – Onion
1 medium – tomato
2 tsp – Dhaniya patta (coriander leaves)
2 1/2 glasses – water
2 tbsp – sarso oil
1 pinch – Hing
1/2 tsp – jeera khada
1 – tej patta
1 – red chilli
2 tsp – adrak lehsun paste
1/3 tsp – haldi powder
1/4 tsp – Lal mirch powder
1/2 tsp – jeera powder
1/2 tsp – dhaniya powder 1/2 tsp – kashmiri lal mirch
1/2 tsp – garam masala powder
Salt
1 tsp – kasoori methi (dry fenugreek leaves)

Karela Chips :-
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300 gm – karela (bitter gourd)
1 tsp – salt (for marinating)
1 tsp – adrak lehsun paste (ginger garlic paste)
2 pinch – Hing
1/2 tsp – dhaniya powder
1/3 tsp – haldi powder
1/2 tsp – kashmiri lal mirch powder
1/2 tsp – amchoor powder (raw mango powder) or lemon juice
1/3 tsp – kalonji
1/3 tsp – ajwain
Salt
2 tsp – besan (chickpeas powder)
4 tsp – chawal ka atta (rice flour)
1 tsp – water
Refined oil

Rice :-
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2 cups – basmati rice /or any other
3 cup – water