समर स्पेशल एवरग्रीन लंच थाली। Summer Special Evergreen Lunch Thali

INGREDIENTS

Sabzi
1. Turai/Jhingi- 1kg
2. Onion- 1Big
3. Panchforan- 1Spoon
4. Chana dal- 50Gms
5. Tejpatta-2
6. Red Chili (Whole)-2
7.Haldi/Turmeric- 1/2 Spoon
8. Mustard oil/Sarso oil- 2 Big Spoon
9. Hing-2pinch
10. Salt to taste

Chokha

1. Aloo- 300gms
2. Tomato- 1Med Size
3. Onion- 1 Med Size
4. Lahsun/Garlic- 6
5. Adrak/Ginger- 1 Small pc
6. Green chilli- 1
7. Tejpatta- 1
8. Lal-Mirch- 1
9. Jeera/Cumin seeds- 1/2 Spoon
10. Mustard oil- 1 Big Spoon
11. Dhania/Coriander leaves-1Tsp
12. Salt to taste
13. Water- 1/2 glass

Dal

1. Arhar/Tuar- 50gms
2. Moong- 50gms
3. Tejpatta-1
4. Haldi/Turmeric- 1/2Spoon
5. Hing-1pinch
6. Salt to taste
7. Water- 2.5 Glass

Tadka
1. Ghee-2 Tsp
2. Jeera/Cumin-1spoon
3. Hing- 1/4spoon
4. Dhania/Coriander powder- 1/2Spoon
5. Lal Mirch Powder- 1/2Spoon

Chatni
1. Mango Raw- 1Small Bowl
2. Pudina leave- 1Small Bowl
3. Dhania leaves- 1Small Bowl
4. Lahsun/Garlic- 5
5. Green chilli-1
6. Salt to taste

Rice

1. Normal Rice- 1Glass
2. Water- 2 glass

Chanch/ Butter-Milk

1. Curd- 1 Glass
2. Pudina/Mint leaves- 1/4 glass
3. Dhania/ Coriander leaves- 1/4 glass
4. Green chilli-1Small
5. Black Salt- 1Spoon
6. Normal Salt to taste
7. Jeera/ Roasted n Grind- 1Small Spoon
8. Ice-Cubes- 6
9. Water- 3 Glass