सबसे खास्ता ठेकुआ ऐसे बनाएँ। Crispy Thekua Recipe | How To Make Crispy Thekua
Description :
250 gm (2 1/2 cup) – atta (wheat flour)
150 gm – gud (jaggery)
3 tsp – nariyal (coconut)
1 tsp – saunf
1/3 cup – water
40 gm (2 tbsp – ghee )
Ghee (for frying)
Rated 4.94
| Date Published | 2018-02-01 18:34:26Z |
| Likes | 71 |
| Views | 2774 |
| Duration | 0:03:56 |
Agar gur ki jagah cheeni Lena hai to kitna lenge…???
I like your recepies… because it is very connecting..as I am also from Bihar….
Aap chhath krti h kya?
Zaroor banayenge!
Very helpful for noon bihari wives.how is khajjur made?
nice
Accha laga ji