मिनटों में तैयार करें छोला-जीरा राईस मिनी थाली। Prepare in MINUTES, CHOLA-JEERA RICE Mini Thali

Jeera Rice
1. Basmati rice- 2 Cup
2. Ghee- 2 TSP
3. Jeera khada- 1Tsp
4. Bayleaf/Tej patta- 2
5. Salt- 1/2 SSpoon or to taste
6. Water- 3Cup

Chola
1. Kabuli Chana- 1glass- 250gms
2. Onion- 250gms
3. Badi Ilaichi-3
4. Choti Ilaichi-4
5. Long- 4
6. Dal-Chini-1 inch
7. Javitri-1 pc
8. Ginger-garlic paste- 4Sspoon
9. Kashmiri lal mirch- 1Sspoon
10. Lal Mirch Powder-1/2 SSpoon
11. Dhania Powder- 2 SSpoon
12. Jeera powder- 2 SSpoon
13. Haldi Powder-1/2 SSpoon
14. Black pepper Crushed- 1/2 SSpoon
15. Bayleaf/Tejpatta- 2
16. Lal Mirch- 2 whole
17. Jeera- 1 SSpoon
18. Salt to taste
19. Mustard oil- 4 Big spoon
20. Kasuri methi- 1 SSpoon
21. Dhania patta/ Coriander leaves