बिहार की जबर्दस्त घूघनी – चूड़ा थाली ऐसे बनाएं | Bihar Special Ghugni Chura Thali

CHANA-GHUGHNI

1. Chana- 1 Cup/ 150gms
2. Onion- 2 Med, indian breakfast
3. Lahsun/ Garlic- 8
4. Adrak/ Ginger- 1/2 inch
5. Green Chilli- 1
6. Jeera raw- 1/2 Sspoon
7. Tejpatta- 2
8. Lal-Mirch Raw- 1
9. Hing- 2 pinch
10. Dhania powder- 1 Sspoon
11. Jeera powder- 1 Sspoon
12. Lal-Mirch powder- 1/2 Sspoon
13. Haldi powder- 1/4-Sspoon
14. Black pepper crushed- 1/2 Sspoon
15. Mango/ Amchur powder- 1 Sspoon
16. Badi Elaichi- 1
17. Choti Elaichi- 1
18. Long- 2
19. Dalchini- 1 pc
20. Jawitri- 1 pc
21. Mustard oil- 2 Big Spoon
22. Dhania patta
23. Salt to taste

CHATNI

1. Dhania patta- 1 Med bowl
2. Tomato- 1 Small
3. Hari Mirch- 2
4. Lahsun- 5
5. Lemon- 1/2
6. Salt to taste

CHUDA-FRY

1. Chuda- 2 Cup/ 150 gms
2. Ghee- 3 Tsp
3. Lal-Mirch Raw- 2
4. Salt to taste