बिहार की जबरदस्त थाली ऐसे बनाएँ | Bihar Special Thali Recipe At Home

Bihari thali

Aloo ki sabzi :-
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1/2 kg – potato
1 medium – tomato
1 medium – onion
2 tbsp – sarso oil
1 pinch – hing
1/2 tsp – jeera (cumin seeds)
1 – tejpatta ( bay leaf)
1 – lal mirch (red chilli)
1- green chilli
3 tsp – adrak lehsun paste
1/3 tsp – haldi (turmeric)
1/2 tsp – jeera powder (cumin powder)
1/2 tsp – dhaniya powder (corriander powder)
1/2 tsp – kashmiri lal mirch powder
Water
Salt
1/2 tsp – garam masala powder
1tsp – kasoori methi (dry fenugreek leaves)
Dhaniya patta (corriander leaves

Kheer :-
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1 litre – milk
50 gm – rice
100 gm – sugar
5 – badaam (almonds)
5 – kaju (cashews)
25 – kismis
2 – choti elaichi (green cardamom)

Dal puri :-
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75 gm – chana dal
1 cup – water
Salt
1/4 tsp – haldi (turmeric)
1/2 tsp – jeera (cumin seeds)
1/3 tsp – dhaniya khada (corriander seeds)
2 – lal mirch khada
3 tsp – Sarso oil
2 pinch – hing
1/2 tsp – jeera khada (cumin seeds)
1- tejpatta (bay leaf)
1 – lal mirch khada (dry red chilli)
Salt
Refined oil