देसी वेज थाली अब मिनटों में तैयार करें। Desi Veg-thali prepare now in minutes

INGREDIENTS:
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BHUJIA :-
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Aloo/Potato – 300gms
Mustard oil (Sarso tel) – 1.5 big spoon
Red chili khada – 2
Tej patta – 1
Haldi – 1/4 TSP
salt – to taste

Dal Fry :-
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Masoor dal – 75 gms
lauki – 100 gms
adrak – 1 Inch
tomato – 1 small
panchforan – 1 Tsp
Tej patta – 1
Lal Mirch khada – 2
Hari Mirch – 1
Lehsun cloves – 5
hing – 2 Pinch
kasoori methi – 1 Tsp
Kashmiri Lal mirch – 1/2 Tsp
mustard oil – 1 tbsp
salt – to taste

Rice :-
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1 – glass
water – 2 glasses

Fried green chilli :-
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5 – green chilli
1 Tsp – lemon juice
black salt

1 – papad
Refined oil