थाली ढाबे वाली। Dhabe wali Thali
Description :
INGREDIENTS
SABZI
1. Paneer-250gms
For Paneer coating
2. Haldi- 1/4 S Spoon
3. Kashmiri Lal mirch-1/2 SSpoon
4. Salt-1/2 SSpoon
5. Ghee-1Spoon
Gravy
6. Onion-2pc or 150gms
7. Tomato- 2 or 150gms
8. Jeera Raw- 1Sspoon
9. Tejpatta-2
10. Lal-Mirch-2
11. Choti Ilaichi-3
12. Long-4
13. Dal-Chini-1
14. Refined oil- 2BSpoon
15. Ghee-1Spoon/Tsp
16. Lahsun/Garlic-6
17. Adrak/Ginger- 1inch
18. Green chilli-2
19. Curd- 3Spoon/Tsp
20. Kasuri methi- 1Sspoon
21. Dhania/Coriander powder-2Sspoon
22. Jeera Powder-1/2 SSpoon
23. Kashmiri Lal Mirch-1 SSpoon
24. Haldi/Turmeric Powder-1 SSpoon
25. Black pepper/ Kali Mirch- 1/4 SSpoon
26. Garam masala- 1/2 SSpoon
27. Besan- 2 SSpoon
28. Salt to taste
Bhujia
1. Aloo/Potato-300gms
2. Mustard oil-3 Spoon
3. Jeera-1 SSpoon
4. Adrak Lahsun paste- 1.5 SSpoon
5. Green chilli-3
6. Kalonji/ Mangraila- 1/4 SSpoon
7. Kasuri methi/Fenugreek- 1 SSpoon
8. Dhania Powder-1/2 SSpoon
9. Haldi Turmeric Powder-1/4 SSpoon
10. Kashmiri lal mirch- 1/4 SSpoon
11. Dhania leaves
12. Salt to taste
Naan
1. Maida-2 Cup
2. Normal Milk- 3/4 Cup
3. Sugar powder- 2 SSpoon
4. Baking powder- 1/2 SSpoon
5. Refined oil- 2 Spoon/Tsp
6. Butter
7. Salt- 1/2 SSpoon or to taste
Raita
1. Curd- 1 med Bowl
2. Kheera/ Cucumber- 1 Small Bowl
3. Roasted Jeera powder- 1/2 SSpoon
4. Black salt- 1/4 SSpoon
5. Green chilli
6. Lal Mirch- 1 pinch
7. Dhania leaves
8. Salt to taste
Salad
Papad
Rated 4.71
| Date Published | 2019-05-31 20:03:14Z |
| Likes | 193 |
| Views | 8674 |
| Duration | 0:20:37 |
