जायकेदार मसाला-खिचडी थाली। Masala-Khichdi thali full of taste

INGREDIENTS:

KHICHDI
1. Rice- 1/2-cup/75 gms
2. Tuar/ Arhar- 1/2 Cup or 75gms
3. Haldi- 1/2 Cup
4. Ghee-1 Spoon
5. Salt- 1/2 Sspoon
6. Water- 5 cup

1St Tadka
1. Onion–1med size
2. Tomato – 1 med
3. Green Chilli- 1
4. Adrak-lahsun paste
5. Hing-2 pinch
6. Raai – 1/2 Spoon
7 Dhania powder- 1 Sspoon
8. lal mirch/12
10. Refined oil- 1tsp
11. Salt- 1/2 Sspoon

2nd Tadka
1. Ghee/ 2 Tsp
2. Jeera- 1 Sspoon
3. Lalmirch- 2
4. Curry leaves- 15

CHOKHA
1. Aloo- 5
2. Onion- 1 med Size
3. Hari Mirch- 2
4. Tejpatta- 1
5. Jeera- 1/2 Sspoon
6. Haldi-1/4-Sspoon
7. Dhania patta
8. Sarso oil- 1 Spoon
9. Salt to taste

RAITA
1. Curd- 1 Bowl
2. Boondi- 1 Sbowl
3. Onion- 1 Med size
4. Jeera roasted n crushed-1 Sspoon
5. Lal-Mirch powder- 1/4 Sspoon
6. Black salt- 1/4 Sspoon
7. Salt- 1/4 Spoon
8. Hing- 1 Pinch
9. Jeera raw- 1/2-Sspoon
10. Rai- 1/2 Sspoon
11. Green Chilli- 1
12.- Curry leaves- 15
13. Mustard oil- 1 Spoon big

GREEN Chatni

1. Dhania patta- 1 Bowl
2. Tomato- 1
3. Lahaun-5
4. Green Chilli-2
5. Lemon juice- 1/2-Nimbu
6. Salt to taste

Papad