जायकेदार थाली अब और भी ज्यादा आसान तरीके से घर पर

Parwal chutney :-
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4 – parwal
2 – green chillies
5 – lehsun kaliyan (garlic cloves)
1/2 tsp – sarso oil (mustard oil)

Bari – kadh :-
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40 gm – moong dal
40 gm – urad dal
1/4 cup water
1/2 tsp – khada jeera (cumin seeds)
1/4 tsp – haldi powder
1 pinch – hing (asafoetida)
4 tbsp – sarso oil (mustard oil)
Salt
Curry :-
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1 cup – dahi (curd)
3 tsp – besan (chickpeas)
5 cups – water
1/3 tsp haldi powder (turmeric powder)
1/2 tsp – dhaniya powder (coriander powder)
1/2 tsp – jeera powder (cumin powder)
1/4 tsp – kali mirch powder (black pepper powder)
1 pinch – hing (asafoetida)
2 tsp – adrak lehsun paste
Tadka :-
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Sarso oil (mustard oil)
1/2 tsp – jeera khada (cumin seeds)
1 tsp – rai (black mustard seeds)
2 – lal mirch khada
1 – tej patta
1 pinch – hing (asafoetida)
20 – curry leaves
1 tsp – Kashmiri Lal mirch
Dhaniya patta

Aloo gobhi :-
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250 gm – cauliflower (gobhi)
300 gm – potatoes
2 tbsp – Sarso oil
1/2 tsp – jeera khada (cumin seeds)
1 pinch – hing ( asafoetida)
1 medium – onion
1 – green chilli
1 inch – adrak (ginger)
12 – lehsun kaliya (garlic cloves)
Salt
1/4 tsp – haldi powder (turmeric powder)
1/4 tsp – jeera powder(cumin powder)
1/4 tsp – dhaniya powder (coriander powder)
1/4 tsp – kali mirch powder(black pepper powder)
1/3 tsp – lal mirch powder (red chilli powder)
1/3 tsp – garam masala powder
Kasoori methi (dry fenugreek leaves)
Dhaniya Patta (coriander leaves)

Rice :-
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2 cups – rice
Water

Poori:-
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1 cup – atta (wheat flour)
Water
Refined oil
Papad :-
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1 – papad