क्या पालक सब्जी भी इतनी स्वादिष्ट हो सकती है । Palak Sabzi can also be so tasty…..

350 gm – palak
50 gm – chana dal
2 – onions
1 inch – adrak (ginger)
15 – lehsun ki kaliya (garlic cloves)
1 – green chilli
Water
2 tbsp – sarso oil
1/2 tsp – jeera khada (cumin seeds)
1 – tej patta ( bay leaves)
2 pinch – hing (asafoetida)
1 – lal mirch khada (red chilli)
salt
1/4 tsp – haldi (turmeric powder)
1 tsp – jeera powder (cumin powder)
1 tsp – dhaniya powder (coriander powder)
1/4 tsp – kali mirch powder (black pepper powder)
1/2 tsp – lal mirch powder (red chilli powder)
1/2 tsp – garam masala powder
1 tsp – butter