ऐसे बनाएँ स्वादिष्ट परवल आलू की सूखी सब्जी घर पर झटपट

250 gm – parwal
300 gm – potatoes
1/2 tsp – panchforan
1 tsp – kasoori methi
2 tbsp – sarso oil
1 pinch – hing (asafoetida)
1 – lal mirch khada (red chilli)
1/2 inch – adrak (ginger)
10 – lehsun kaliyan (garlic cloves)
1 (medium size) – onion
Salt
1/3 tsp – dhaniya powder (coriander powder)
1/3 tsp – jeera powder (cumin powder )
1/4 tsp – haldi powder (turmeric powder)
1/4 tsp – Kashmiri Lal mirch powder
1 – tomato
1/2 bowl – water (small)
Dhaniya patta