ऐसे बनाएँ स्वादिष्ट नाश्ता – onion uttapam और नारियल की लाजवाब चटनी

Coconut Chutney
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1 small bowl – nariyal (coconut)
2 tsp – roasted Chana dal
Dhaniya patta
1 – green chilli
2 – lehsun kaliyan (garlic cloves)
1 small – imli (tamarind)
Salt
1/2 glass – warm water
2 tsp – refined oil
1 pinch – hing (asafoetida)
1/2 tsp – urad dal
1 – lal mirch khada (dry red chilli)
7 – 8 – curry leaves

Onion Uttapam
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1 cup – sooji (semolina)
5 tsp – dahi (curd)
Salt
1 cup – water + 1/4 cup water
1 – onion
1/2 small bowl – curry leaves (curry patta)
2 – green chilli
1/2 inch – adrak (ginger)
1 tbsp – refined oil
1/2 tsp – rai (black mustard seeds)
1/2 tsp – jeera (cumin seeds)
2 pinch – hing (asafoetida)
Salt