ऐसे बनाएँ झटपट घर का बेहतरीन स्वादिष्ट व्यंजन । How to Make Simple n Tasty Meal

Karela bhujia :-
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300 gm – karela (bitter gourd)
Salt
1 tbsp – sarso oil
1 medium – onion
1/3 tsp – haldi powder (turmeric )
1/4 tsp – lal mirch powder
1/2 tsp – amchur powder

Mix dal :-
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75 gm – arhar dal (1/2 cup)
1/3 cup – moong dal
1/4 cup – masoor dal
1 glass + 1/4 glass – water
Salt
1/3 tsp – haldi powder (turmeric)
1 glass – hot water
1 tsp – ghee
1 pinch – hing (asafoetida)
1/2 tsp – jeera khada (cumin seeds)
2 – garlic cloves (lehsun kaliyan)
1 – green chilli
Dhaniya patta

Lal saag :-
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250 gm – lal saag
1 tbsp – sarso oil
6 – lehsun kaliyan (garlic cloves)
2 – green chillies
1 medium – onion
Salt

Dhaniya chutney :-
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1 small – tomato
5 – lehsun kaliyan (garlic cloves)
2 – green chillies
1 medium bowl – dhaniya patta
Salt
Lemon juice

Nenua ki sabzi :-
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600 gm – nenua
1 medium – onion
25 gm – lal chana
1 tbsp – sarso oil
1 – pinch hing (asafoetida)
1/2 tsp – jeera khada (cumin seeds)
1 – tej patta (bay leaf)
1 – red chilli (lal mirch)
Salt
1/ 3 tsp – haldi powder (turmeric)

Rice :-
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2 cup – rice
Water

Meethi dahi :-
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3 tbsp – curd (dahi)
2 tsp – jaggery (gud)

Roti :-
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Wheat flour (atta)
Water

Papad –
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According to your need