ऐसी बेहतरीन सब्जी जिसे आप बार-बार खाना चाहेंगे । ऐसे बनाएँ लाजवाब सब्जी घर पर तुरंत

250 gm – patal
350 gm – aloo ( potatoes)
1 (medium) – onion
2 (medium) – tomatoes
3 tbsp – sarso oil
Salt
1 – badi elaichi (Black cardamom)
2 – choti elaichi (green cardamom)
2 – laung (cloves)
1 pinch – hing (asafoetida)
1/2 tsp – jeera (cumin seeds)
1- tej patta (bay leaf)
2 – lal mirch khada (dry red chilli)
2 tsp – ginger garlic paste (adrak lehsun paste)
1/4 tsp – haldi (turmeric powder)
1/2 tsp – dhaniya powder (coriander powder)
1/2 tsp – jeera powder (cumin powder)
1/4 tsp – lal mirch powder (red chilli powder)
1/3 tsp – Kali mirch powder (black pepper powder)
1/2 tsp – Kashmiri lal mirch powder
1 1/2 glass – water
1/3 tsp – garam masala
1 tsp – kasoori methi