ऐसी कढ़ी आपने पहले कभी खाया नहीं होगा। Different Kadhi Recipe

INGREDIENTS:
FRY
1. Baigan/Brinzal- 2Medium Size
2. Haldi/ Termeric Powder-1/4 SSpoon
3. Salt- 1/4 SSpoon
4. Mustard oil- 2 Spoon

KADHI

1. Dahi/ Curd- 1Cup
2. Besan- 2 Spoon
3. Mustard oil- 3 Spoon
4. Methi/ Fenugreek Seeds- 1/2 SSpoon
5. Jeera/ Cumin Seeds- 1/2 SSpoon
6. Rai/ Black Mustard seeds- 1 SSpoon
7. Hing- 2 Pinch
8. Red Chilli- 2 whole
9. Curry leaves- 7-8
10. Adrak Lahsun paste- 1.5 SSpoon
11. Jeera powder- 1/2 SSpoon
12. Dhania Powder-1/2 SSpoon
13. Red Chilli Powder- 1/2 SSpoon
14. Haldi /Termeric Powder- 1/3 SSpoon
15. Kasuri methi- 1 SSpoon
16. Salt to taste