अष्टमी-नवमी की नवरात्रि स्पेशल प्रसाद थाली। Navratri special Prasad thali

#navratrispecial #ashtamiprasad #vegthali

INGREDIENTS:
DRY CHANA SABZI
1. Kala Chana/ Black Chick-peas- 125gm/1Cup
2. Water- 2 Cup
3. Coriander/Dhania Powder- 2 Sspoon
4. Coriander/Jeera powder- 1 Sspoon
5. Red/lal chili powder- 1/2 Sspoon
6. Garam masala- 1/2 Sspoon
7. Coriander/Jeera Seeds- 1/2 Sspoon
8. Asafoetida/Hing- 1 pinch
9. Mango/Amchur powder- 1/2 Sspoon
10. Kasuri methi- 1 Sspoon
11. Salt-1 Sspoon
12. Coriander leaves
13. Green chili- 1
14. Ginger-1 Inch
15. Mustard oil or Ghee- 2 Big spoon

HALWA
1. Rawa/ Suji- 1Katori/Bowl/125gm
2. Sugar- 1Katori/Bowl
3. Ghee- 3/4 Katori/Bowl
4. Water- 3 Katori/Bowl
DRY FRUITS
5-6 Cashew nuts/Kaju
5-6 Almond/ Badam
12-15 Raisin/Kismis or to your liking
2-3 Crushed Cardamom/ Ilaichi

POORI
1. Whole wheat flour/Aatta- 2 Cup
2. Salt- 1/2 Sspoon
3. Water
4. Oil for frying