Soyabean Manchurian Receipe / Soya Chunk Manchurian

jai jinendra

SOYA CHUNK MANCHURIAN

INGREDIENTS FOR SOYA CHUNK:

1 CUP MANCHURIAN
3 TBS CORNFLOUR
2 TBS MAIDA
SALT TO TASTE
1/2 TS RED CHILLI POWDER
1/4 TS GINGER PASTE
1 TS GARLIC CHOPPED
1 TBS WATER
OIL FOR FRYING

INGREDIENTS FOR SAUCE :

2 TBS OIL
1 TS GARLIC CHOPPED
1/4 TS GINGER PASTE
1 CHOPPED ONION
1 CHOPPED CAPSICUM
1/4 CUP CHOPPED SPRING ONION
SALT TO TASTE
1/4 TS BLACK PAPER POWDER
1 TS SOYA SAUCE
1 TS RED CHILLI SAUCE
1 TS VINEGAR
3 TBS TOMATO SAUCE
(2 TBS CORNFLOUR + 4 TBS WATER)

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