Dry Samosa Receipe – Mini Dry Samosa – Dry Snacks Receipe

jai jinendra

DRY SAMOSA

INGREDIENTS :

FOR DOUGH :
2 CUP MAIDA
4 TBS GHEE/OIL
SALT
1 TS AJWAIN
WATER FOR KNEADING

FOR STUFFING :

1/2 CUP ALOO BHUJIYA
1/2 CUP LAHSUN KI NAMKIN
1/2 CUP BESAN NAMKIN
1 TS RED CHILLI POWDER
SALT
1 PINCH HING
1 PINCH TARTARIC ACID
1 TS AMCHUR POWDER
2 TS CORIANDER POWDER
4 TS SESAME SEEDS
2 TS SAUNF
2 TS SUGAR
8-10 CASHEW

OTHER :
OIL FOR FRYING

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