Basic Indian Gravies recipe / 2 Types Of Indian Basic Gravy / Restaurant Style Gravy At Home

jai jinendra

Today I am sharing 2 types of basic indian gravy with u. basic gravy,paneer butter masala,besan gravy, tomato gravy, shahi paneer,bhindi masala, restaurant style gravy.

1 . CURD or besan GRAVY

2 . COCONUT, SESAME SEEDS or PEANUT GRAVY

INGREDIENTS FOR CURD OR BESAN GRAVY :

2 TBS OIL
1/2 CUP CURD
1 TBS BESAN
1 TBS RED CHILLI POWDER
1 TBS CORIANDER POWDER
1/2 TS TURMERIC POWDER
SALT TO TASTE
SOME WHOLE SPICES
1 TS CUMIN SEEDS
1/4 TS HING
CURRY PATTA
1 CHOPPED ONION
1 TBS GINGER – GARLIC PASTE
1 TOMATO PUREE
1/2 TS GARAM MASALA
1 TS KASOORI METHI

INGREDIENTS FOR COCONUT OR PEANUT GRAVY :

2 TBS OIL
1/4 TS HING
1 TS CUMIN SEEDS
CURRY PATTA
1 CHOPPED ONION
1 TBS GINGER GARLIC PASTE
1 TOMATO PUREE
1 TBS CORIANDER POWDER
1/4 TS TURMERIC POWDER
2 TBS COCONUT POWDER
2 TBS WHITE SESAME SEEDS
2 TBS ROASTED PEANUT
1 TBS RED CHILLI POWDER
SALT TO TASTE
1/2 TS GARAM MASALA
1 TS KASOORI METHI

TRY THIS RECEIPE.

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