राजस्थानी गट्टे की सब्जी / Gatta Curry In Curd Gravy / Gatte Ki Sabji / Gatta Curry

jai jinendra

” RAJASTHANI GATTA CURRY ”

AAJ MEIN AAPKE SATH SHARE KRUNGI RAJASTHANI GATTE KI SABJI.

GATTA CURRY KO AAP ROTI KE SATH OR BAATI KE SATH SERVE KR SKTE H.

YE GATTA CURRY MEIN CURD KI GRAVY MEIN BNAUNGI.

INGREDIENTS

FOR DOUGH :

1 CUP BESAN ( 1 TBS FOR GRAVY )
1/8 TS HING
1/8 TS TURMERIC POWDER
1/2 TS RED CHILLI POWDER
SALT TO TASTE
2 TS OIL
WATER FOR KNEADING

FOR CURRY :

1/2 CUP CURD
1 GRATED ONION
1/8 TS HING
1 TS MUSTARD SEEDS
2 TBS OIL
1/8 TS TURMERIC POWDER
11/2 TS RED CHILLI POWDER
2 TS CORIANDER POWDER
1 TS GARAM MASALA
1 TS ROASTED CUMIN POWDER
1 TS KASOORI METHI

FOR TADKA :

1 TS OIL
1 PINCH HING
1/4 TS RED CHILLI POWDER.

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