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INGREDIENTS

1. PAPAD – 5 NOS.
2. CORIANDER LEAVES – 1 CUP
3. GREEN CHILLI – 2, ROUGHLY CHOPPED
4. GINGER – ½ INCH
5. DESI GHEE – 2 TABLESPOON
6. GARLIC – 8 TO 10 CLOVES
7. CUMIN SEEDS – 1 TSP
8. ONION (MEDIUM) – 2, FINELY CHOPPED
9. RED CHILLI POWDER – 1 + ½ TSP
10. CORIANDER SEEDS POWDER – 1 TSP
11. TURMERIC POWDER – ¼ TSP + 2 PINCH
12. SALT – ½ + ¼ TSP
13. DAHI / CURD – 1 CUP
14. POTATO (MEDIUM) – 3, BOILED
15. AJWAIN – ¼ TSP
16. CUMIN SEEDS – ¼ TSP
17. GRAMFLOUR – APPROX. 2 TABLESPOON
18. EDIBLE OIL – 1 TSP
19. DRIED FENUGREEK LEAVES – 1 TABLESPOON