मात्र १ चम्मच तेल में बना यह नाश्ता सुबह की भाग​-दौड के लिये बिलकुल पर्फेक्ट रहेगा New Snack Recipe

Matra 1 chammach tel mein bana yeh nashta subah ki bhaag daud ke liye bilkuol perfect rahega. new snack recipe

Subscribe karein humaare Hindi channel ko bhi : www.youtube.com/papamummykitchenspecials

Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen

Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen

Most recent upload – Besan ki Nayi sabzi – https://www.youtube.com/watch?v=5TBsNR0mHgY

#NashtaRecipe #RecipebyPapaMummyKitchen #PapaMummyKitchen

Aaj ke video mein hum dekhengey – suji ka nashta, suji ka nashta recipe, suji ka nashta kaise banaen, suji ka nashta papa mummy kitchen, suji ka nashta banane ka tarika, suji ka nashta without curd, suji ka nashta kam oil me, suji ka nashta bina aloo ke, suji ka nashta aloo wala, suji ka aasan nashta, suji ka achcha nashta, suji ka accha nasta, suji ka koi achcha nashta, suji ka koi aasan nashta, suji ka nashta with onion and garlic, suji ka sabse achcha nashta, suji ka nashta banane ka aasan tarika, suji aalu ka nashta, aalu aur suji ka nashta,

INGREDIENTS :
SUJI KI SHEET —–
SUJI / RAVA (FINE) – 1 CUP
DAHI / CURD – ½ CUP

STUFFING-MASALA —–
EDIBLE OIL – 1 TABLESPOON
BLACK MUSTARD SEEDS – ½ TSP
CUMIN SEEDS – ½ TSP
GREEN CHILLI – 2, FINELY CHOPPED
GINGER GARLIC PASTE – 1 TSP
CURRY LEAF – 5 TO 7 LEAVES
ONION (SMALL) – 1, FINELY CHOPPED
POTATO (MEDIUM) – 3, BOILED & MASHED
SALT – ½ TSP
RED CHILLI POWDER – ½ TSP
TURMERIC POWDER – ¼ TSP
LEMON JUICE – ½ TSP
CORIANDER LEAVES – 2 TABLESPOON

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Kala Chana ki Sabzi – https://www.youtube.com/watch?v=0wCftS0xGWM
Besan ki nayi sabzi – https://www.youtube.com/watch?v=TRJGfWA0O60
Torai ki sabzi – https://www.youtube.com/watch?v=NmuOC4n350w

Nayirecipe, newrecipevideo, nayirecipevideo,papamummykitchen,papamummykitchennewrecipe,papamummykitchenkirecipe,recipeinhindi,kaisebanatehain,