राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार​ – Green Chilli – Garlic pickle recipe in Marwadi

राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार​ – Green Chilli – Garlic pickle recipe in Marwadi

Description :

Rajasthan’s famous Garlic – Green Chilli pickle recipe in Marwadi.

Ingredients for this recipe :
हरी मिर्च और लहसुन का अचार​
हरी मिर्च – १२५ ग्राम​
जीरा – १ छोटा चम्मच​
राई (सरसों) – १ छोटा चम्मच
सोंफ़ – १ छोटा चम्मच​​
खाद्य तेल – १/४ कप​
कलोंजी – १ छोटा चम्मच​
हींग – १/४ छोटा चम्मच​
लहसुन – २० से २५ कलियां
अदरक – २ इन्च​
लाल मिर्च पाउडर (कश्मीरी) – १ छोटा चम्मच
नमक – १ छोटा चम्मच​​
काला नमक – १/२ छोटा चम्मच​
हल्दी पाउडर – १/२ छोटा चम्मच​
नीम्बू का रस – २ चम्मच​
सफ़ेद सिरका – १ चम्मच​

Green Chilli & Garlic Pickle
Green Chilli – 125 gm
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Fennel seeds – 1 tsp
Edible Oil – ¼ cup
Nigella seeds – 1 tsp
Asafoetida – ¼ tsp
Garlic – 20 to 25 cloves
Ginger – 2 inch
Red Chilli powder (Kashmiri) – 1 tsp
Salt – 1 tsp
Black Salt – ½ tsp
Turmeric powder – ½ tsp
Lemon juice – 2 table spoon
White Vinegar – 1 table spoon


Rated 4.86

Date Published 2020-03-21 07:33:58Z
Likes 5313
Views 207073
Duration 0:07:20

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  • Anti ap b Mera chennal subscribed Karen please Mai ne ap ka kia hoa hai

    morium choice March 23, 2020 7:45 am Reply
  • white vinger ki jagh black daal skte ha?

    Harpreet Kaur March 23, 2020 5:13 am Reply
  • Zabardast he achar aaj hi banaungi me khatai powdar dalungi qk bazar to band he limo nahi la sakungi isliye khatai powdar dalungi

    Sidra Aslam March 23, 2020 1:29 am Reply
  • Love you

    Venu Verma March 22, 2020 10:38 pm Reply
  • Aunty hi aap bahut cute aap ki dekh kar mummy ki yaar aajati hai

    Venu Verma March 22, 2020 10:38 pm Reply
  • बहुत बढ़िया काकी

    हंसते रहो जगत में March 22, 2020 7:12 pm Reply
  • Acharya bahut acha hai

    Gayatri Saraf March 22, 2020 5:01 pm Reply
  • थारी कारीगरी को कोई मकाबलो कोनी।
    थारी रेसिपी बहुत सिम्पल ओर आपको समझना रो तरीक़ो लाजवाब।

    जय दादी की,जय श्री श्याम!!

    Sanjay Jhunjunwala March 22, 2020 3:45 pm Reply
  • बानाओ तो करणाओ के लिए दवाई बना फालतू बकवास मत कर

    mahipal gill March 22, 2020 2:49 pm Reply
  • Good

    Keval Ram Sodha March 22, 2020 7:46 am Reply
  • bhagwan aapko hajari umar kare

    virendra kumar sihag March 22, 2020 7:25 am Reply
  • bahut aachhe se samaj me aaya h

    virendra kumar sihag March 22, 2020 7:24 am Reply
  • ram ram sa

    virendra kumar sihag March 22, 2020 7:23 am Reply
  • Nice

    Amar Singh March 22, 2020 7:05 am Reply
  • I love you mummy

    Jyoti Sawant March 22, 2020 5:41 am Reply
  • Nyc receipe

    Ishita Chaturvedi March 21, 2020 6:54 pm Reply
  • Bahut achchi

    Komal Soni March 21, 2020 6:11 pm Reply
  • Auntyji Kota ki kachori ki recipe banaiyega
    Maine Kota mai khayi thi aur Mumbai mai waise Kachori nahi milti

    Pramodaa Kalkoti March 21, 2020 4:52 pm Reply
  • Very nice recipe

    Sunita Rao March 21, 2020 4:14 pm Reply
  • Bahut yummy

    Prangya Patnaik March 21, 2020 3:12 pm Reply
  • Tasty recipe

    Bela Ahuja March 21, 2020 2:23 pm Reply
  • Bhut badiya recipe

    Anita Maru March 21, 2020 1:44 pm Reply
  • Mummy Papa ji ko pranaam …bahut shaandar swadist bana hai Aapka bahut bahut dhanywaad. Jai jodhpur

    Mahendra singh March 21, 2020 1:01 pm Reply
  • Yummy achaar. Esme. Nibu daal deya h. Tow sirka daalna h jaruri h kya. Mujhe achaar me sirka bilkul pasand nahi h

    sushila parihar March 21, 2020 12:44 pm Reply
  • Apki har recipe bahut achi lagti hai mai isse zarur try karungi

    Abhilasha Khurana March 21, 2020 12:24 pm Reply
  • Ma'am only hari mirchi ki aachar btaiye

    Heena Kumawat March 21, 2020 11:05 am Reply
  • A Achar 1 sale purana ho to taja jesa kase Karen?

    Sushma Shushma ji March 21, 2020 11:00 am Reply
  • A Achar se jada aap aur aap ki bate chat pati hay sa.

    Sushma Shushma ji March 21, 2020 10:59 am Reply
  • क्या सिरका डालना जरूरी है?

    vinay saynekar March 21, 2020 10:43 am Reply
  • Ram Ram Sa very nice hari mirch ka Achar sath mein lahsun Kabhi

    Madhu Sharma March 21, 2020 10:04 am Reply

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