बिना बेसन​, बिना आटा, बिना सोडा – इस बरसात में नये तरीके से बनाएं बेहद क्रिस्पी पकोडे Crispy Pakora

Bina besan, bina atta, bina soda – iss barsaat mein naye tareeke se banaein behad crispy pakode.

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INGREDIENTS :

—– ALOO PYAZ KA PAKORA —–
POTATO (LARGE) – 2 Nos. (400 GM)
SALT – 1 + ½ TSP
ONION (MEDIUM) – 2, PEELED
MAIDA (ALL PURPOSE FLOUR) – 2 + 2 TABLESPOON
CORNFLOUR – 1 + 1 TABLESPOON
GREEN CHILLI – 3, FINELY CHOPPED
GINGER GARLIC PASTE – 1 TABLESPOON
HING – ¼ TSP
CORIANDER LEAVES – ½ CUP
RED CHILLI POWDER – ½ TSP
TURMERIC POWDER – ¼ TSP
AJWAIN – ½ TSP
CUMIN SEEDS – ½ TSP
EDIBLE OIL – TO FRY

CORIANDER CHUTENY —–
CORIANDER LEAVES – ¾ CUP
GREEN CHILLI – 3 Nos.
GINGER – 1 INCH
SALT – ½ TSP
BLACK SALT – ½ TSP
ROASTED CUMIN SEEDS – ½ TSP
SUGAR – 1 TABLESPOON
CURD / DAHI – ¼ CUP