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INGREDIENTS :
SALT – ½ + ¼ TSP
CHILLI FLAKES – ½ TSP
EDIBLE OIL – 1 TSP + 1 TABLESPOON
SUJI / RAVA – ½ CUP
CORNFLOUR – 1 TABLESPOON
GARLIC – 8 TO 10 CLOVES
GINGER – 1 INCH
GREEN CHILLI – 2, SPLIT IN HALF
ONION (MEDIUM) – 1, CHOPPED
CAPSICUM (MEDIUM) – 1, CHOPPED
SCHEZWAN SAUCE – 1 TABLESPOON
TOMATO KETCHUP – 1 TABLESPOON
SOYA SAUCE – 1 TSP
WHITE COOKING VINEGAR – 1 TSP
SPRING ONION