फूली-फूली मूंग दाल की खस्ता पुरी और आलू टमाटर की आसान सब्जी | Mung Dal Puri | Aloo Tamatar ki Sabzi

फूली-फूली मूंग दाल की खस्ता पुरी और आलू टमाटर की आसान सब्जी | Mung Dal Puri | Aloo Tamatar ki Sabzi

INGREDIENTS :
—– MUNG DAL PURI —-
MUNG DAL – ½ CUP (SOAKED FOR 4 HOURS)
GINGER – 1 INCH
GREEN CHILLI – 2, CUT IN HALF
SALT – ½ TSP
SUJI / RAVA – ¼ CUP
WHEAT FLOUR – ¾ CUP

—– ALOO TAMATAR KI SABZI ——
EDIBLE OIL – TO FRY POTATOES + 2 TABLE SPOON
POTATO (MEDIUM) – 3, CHOPPED
CUMIN SEEDS – 1 TSP
TURMERIC POWDER – ¼ TSP
GREEN CHILLI – 2, CHOPPED
GINGER GARLIC PASTE – 1 TSP
CURRY LEAF – 5-7 LEAVES
ONION (SMALL) – 2, FINELY CHOPPED
TOMATO (MEDIUM) – 2, FINELY CHOPPED
SALT – 1 TSP
RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – ¼ TSP
CORIANDER SEED POWDE R- 1 TSP
KASURI METHI – 1 TSP
FRESH CREAM – 2 TABLE SPOON
GARAM MASALA – ¼ TSP
CORIANDER LEAVES