प्याज-आलू के पकोडे तो अनेकों बार बनाएं होंगे इस बरसतों में बनाएं बैंगन के अनोखे क्रिस्पी चटपटे पकोडे

Pyaj-baingan ke pakode to aneko baar banaye hongey, iss baar barsaat mein banaein baingan ke aise anokhe crispy pakode.

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INGREDIENTS :

BRINJAL (BHARTA) – 1 No. (400 GM)
BREAD – 6 SLICES
GRAMFLOUR – 3 TABLESPOON
RICE FLOUR – 3 TABLESPOON
HING / ASAFOETIDA – ¼ TSP
GARAM MASALA – ½ TSP
CHAAT MASALA – ½ TSP
BLACK PEPPER POWDER – ½ TSP
SALT – ½ TSP
AJWAIN – ½ TSP
RED CHILLI POWDER – ½ TSP
EDIBLE OIL – TO FRY

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Kala Chana ki Sabzi – https://www.youtube.com/watch?v=0wCftS0xGWM
Besan ki nayi sabzi – https://www.youtube.com/watch?v=TRJGfWA0O60
Torai ki sabzi – https://www.youtube.com/watch?v=NmuOC4n350w

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