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CHAWAL KA NASHTA —–
POTATO (MEDIUM) – 1, PEELED
ONION (MEDIUM) – 1, ROUGHLY CHOPPED
GARLIC – 4 TO 5 CLOVES
GINGER – 1 INCH
RICE FLOUR – ½ CUP
SUJI (SEMOLINA) – 2 TABLESPOON
GREEN CHILLI – 2, FINELY CHOPPED
CHILLI FLAKES – ½ TSP
CUMIN SEEDS – ½ TSP
SALT – ½ TSP
CORIANDER LEAVES – ¼ CUP
WATER – ½ CUP
EDIBLE OIL – 1 TABLESPOON
ASAFOETIDA / HING – 2 PINCH
CURRY LEAF – 5 TO 7 LEAVES

RAW MANGO CHUTNEY —–
RAW MANGO (CHOPPED) – 2 TABLESPOON
GREEN CHILLI – 3, WHOLE
GINGER – 1 INCH
GARLIC – 3 CLOVES
CUMIN SEEDS – ½ TSP
SALT – ¼ TSP
BLACK SALT – ¼ TSP
CORIANDER LEAVES – 1 CUP