चाहे दाल हो या सब्जी, रोटी हो या चावल किसी भी खाने के स्वाद को १०० गुना बढादेगी यह पारंपरिक चटनी

Chahe Dal ho ya Sabzi, Roti ho ya Chawal kisi bhi khaane ke swaad ko 100 guna badha degi yeh paramparik chutney.

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Most recent upload – Kala Chana ki nayi sabzi – https://www.youtube.com/watch?v=S2m7JtjOTEQ

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Aaj ke video mein hum dekhengey – tamatar ki chutney, lahsun ki chutney, lahsun tamatar ki chutney, garlic tomato chutney, lahsun ki chutney kaise banaein, mirchi ki chutney, laal mirchi ki chutney, laal mirch chutney, chutney recipe

INGREDIENTS :

RED CHILLI (LARGE) – 10 Nos. (250 GM)
EDIBLE OIL – ¼ CUP + 1 TABLESPOON
TOMATO (MEDIUM) – 6 Nos. (250 GM)
GARLIC CLOVES – ½ CUP
SALT – 1 TABLESPOON
BEETROOT – 2 SMALL PIECES
CUMIN SEEDS – 1 TSP
CURRY LEAF – 20 TO 25 LEAVES
WHITE COOKING VINEGAR – 2 TABLESPOON

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Sabut Baingan ki Sabzi – https://www.youtube.com/watch?v=pRg-gaRgCg4
Palak ki Sabzi (New) – https://www.youtube.com/watch?v=rnCxGwzK7rQ
Bhindi ki Sabzi – https://www.youtube.com/watch?v=40uEmeL7g08