गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz

गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz and Lachha Paratha recipe in Marwadi.

INGREDIENTS :

—– PARATHA —–
WHEAT FLOUR – 1 CUP
SALT – 1 PINCH
EDIBLE OIL / GHEE

—– PYAZ KI SABZI —–
ONION (MEDIUM SIZE) – 10 (700 GM)
EDIBLE OIL – 4 – 5 TABLE SPOON
FENNEL SEEDS – 1 TSP
NIGELLA SEEDS (KALONJI) – 1 TSP
CUMIN SEEDS – 1 TSP
ASAFOETIDA – ¼ TSP
GREEN CHILLI – 5 TO 6, CUT IN HALF
SALT – 2 TSP
TURMERIC POWDER – 1 TSP
RED CHILLI POWDER – 1.5 TSP
CORIANDER SEEDS POWDER – 1.5 TSP
AMCHUR POWDER – 1 TSP
DRIED MINT LEAVES – 1 TABLE SPOON

—– RAJASTHANI RAITA —–
CURD/ YOGURT – ½ LITER (HUNG)
DESI GHEE – 2 TABLE SPOON
CUMIN SEEDS – ½ TSP
GREEN CHILLI – 2, CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
ASAFOETIDA – ¼ TSP
ONION (SMALL) – 2, CHOPPED
RED CHILLI POWDER – 1 TSP
SALT – ½ TSP
CORIANDER LEAVES – 1 TABLE SPOON