गर्मियों में जब सब्जियां हो कम तो बनाएं राजस्थान का स्वादिष्ट गट्टा पुलाव और स्पेशल रायताGatta Pulao

गर्मियों में जब सब्जियां हो कम तो बनाएं राजस्थान का स्वादिष्ट गट्टा पुलाव और स्पेशल रायताGatta Pulao

INGREDIENTS :
—– GATTA —–
GRAM FLOUR – 1 CUP
TURMERIC POWDER – ¼ TSP
RED CHILLI POWDER – ½ TSP
CUMIN POWDER – ¼ TSP
AJWAIN – ¼ TSP
SALT – ¼ TSP
DESI GHEE – 2 TABLE SPOON

—– GATTA PULAO —–
RICE – 1 CUP
SALT – 1 + 1 TSP
BAY LEAF – 1 LEAF
DESI GHEE – 1 TSP + 3 TABLE SPOON
CASHEWNUT – 8 TO 10, SPLIT
RAISINS – 10 TO 15
CINNAMON – 2 INCH
CARDAMOM – 3, SPLIT
BLACK PEPPER – 11, WHOLE
CLOVES – 3 TO 4
BAY LEAF – 1 LEAF
GARLIC PASTE – 1 TSP
GREEN CHILLI – 1, CHOPPED
GINGER PASTE – 1 TSP
ONION (SMALL) – 2, FINELY CHOPPED
TURMERIC POWDER – ½ TSP
RED CHILLI POWDER – 1 TSP
CORIANDER SEEDS POWDER – 1 TSP
GARAM MASALA – ¼ TSP
CORIANDER LEAVES (CHOPPED)

—– ALOO KA RAITA —–
DESI GHEE – 1 TSP
BLACK MUSTARD SEEDS – ½ TSP
CUMIN SEEDS – ½ TSP
GREEN CHILLI – 1, CHOPPED
CURRY LEAF – 7 TO 8 LEAVES
ONION (MEDIUM) – 1, CHOPPED
CARROT – 1, GRATED
POTATO (MEDIUM) – 2, BOILED
CURD/ YOGURT – 400 GM
BLACK SALT – ¼ TSP
SALT – ¼ TSP
ROASTED CUMIN POWDER – ½ TSP
RED CHILLI POWDER – ¼ TSP
CORIANDER LEAVES (CHOPPED)