ऐसे मसालेदार आटे के नमकीन गट्टे नाश्ते के लिये पर्फ़ेक्ट रहेंगे – Atta ke Namkeen Gatte
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| Date Published | 2019-12-10 05:37:43Z |
| Likes | 5937 |
| Views | 264059 |
| Duration | 0:11:20 |
ऐसे मसालेदार आटे के नमकीन गट्टे नाश्ते के लिये पर्फ़ेक्ट रहेंगे – Atta ke Namkeen Gatte
- Papa Mummy Kitchen Marwadi on December 10, 2019
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Mathi ki jagha palak dal sakte hi
Pranam auntyji aapki recipe lajawabh hein
I like your recipes
Playlist make it easier to get searching for specific recipe
Nice
Too tasty
Nice recipe
Nice
NUMBER ONE RECIPE ! I like this recipe , very very thanks ! ♥
Mummy papa kitchen jaisa food YouTube channel kohi nhi saaf suthra channel hai sabhi bahut badiya lag rhe hai thanks didi ji
Lots of regards
I love to make all ur tasty recepies
देख कर बहुत बडींया लग रहा है, ।
lovely.
लार टपकन लाग री है।
I hv tried so many recipes of your and it turned out to be yum, I would like to learn more about authentic atta ki chakki recipe of jodhpur from you,plz make video on that
You are such an expert. .. i make this but didn't give it a baghar… just fried them…. this can be a snack. ..full meal woth chapattis…
Nice and new recipe
Wow nice
Ram ram sa nani you look very beautiful nani wow yummy tasty dish
आटे के नमकीन गट्टे
मेथी के पत्ते – १ बंच (६५ ग्राम)
आटा – १ कप
बेसन – १/४ कप
नमक – १/२ छोटा चम्मच
लाल मिर्च पाउडर – १/२ + १/२ छोटा चम्मच
अजवाइन – १/४ छोटा चम्मच
जीरा – १/२ + १ छोटा चम्मच
अदरक – १/२ + १ इन्च (बारीक कटा हुआ)
हरी मिर्च – २ + २, बारीक कटी हुई
मीठा सोडा – १/४ छोटा चम्मच
खाद्य तेल – १ + २ चम्मच
राइ (सरसों) – १ छोटा चम्मच
तिल – १ चम्मच
कढी पत्ता – १० से १२ पत्ते
हींग – १/४ छोटा चम्मच
धनिया के पत्ते (कटे हुए)
–
Atte ke namkeen Gatte
Fenugreek leaves – 1 bunch (65 gm)
Wheat flour – 1 cup
Gramflour – ¼ cup
Salt – ½ tsp
Red Chilli powder – ½ + ½ tsp
Ajwain – ¼ tsp
Cumin seeds – ½ + 1 tsp
Ginger – ½ + 1 inch (finely chopped)
Green Chilli – 2 + 2, finely chopped
Baking Soda – ¼ tsp
Edible Oil – 1 + 2 table spoon
Mustard seeds – 1 tsp
Sesame seeds – 1 table spoon
Curry leaf – 10 to 12 leaves
Asafoetida – ¼ tsp
Coriander leaves (chopped)