Varutharacha Kozhi Curry – How To Make Varutharacha Chicken Curry – Kerala Recipes | Nisa Homey
Description :
Varutharacha chicken (kozhi) curry is a traditional Kerala style Christmas special chicken dish best served with appam or pidi (rice dumplings).
PIDI RECIPE (KNANAYA STYLE) : https://www.youtube.com/watch?v=TRCUovoma3Y
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INGREDIENTS:
Chicken: 750 gms
Shallots/Cheriya Ulli: 10-12, sliced
Green chilli: 1, slit
Ginger: 1 inch, sliced thinly
Garlic: 6 cloves, sliced thinly
Curry Leaves: 2 sprigs
Coriander Powder: 2 tsp
Turmeric powder: 1/2 tsp
Kashmiri chilli powder: 1 1/2 tsp
Garam Masala: 1 tsp
To Roast And Grind
Grated coconut: 1 cup
Saunf/Perumjeerakam: 3/4 tbsp
Kashmiri chilli powder: 1 1/2 tsp
Turmeric: 1/2 tsp
Coriander powder: 1 tsp
Garam Masala: 1/2 tsp
Whole Peppercorns: 1/2 tbsp
For Tempering
Coconut oil: 1 tbsp
Shallots/Cheriya ulli: 3, sliced
Kashmiri chilli: 3, broken
Curry leaves: 1 sprig
Salt: 1 1/2 tsp or as needed
Water: 1/2 to 1 cup
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Rated 4.86
| Date Published | 2015-11-21 06:52:18Z |
| Likes | 305 |
| Views | 28346 |
| Duration | 0:06:12 |
Can we do the same dish with mutton
nannay karinju thenga pinne oil kooduthal kerala. samsaravum karinju poyi
btw I have a pala style fish curry that was given to me by a kind lady when I visited St. Alphonsa in Pala in 2011 I can share.
the pidi were good but it's just my preference i added about 1/4 teaspoon of ajwan (ayimuthakam) 1/2 teaspoon of cumin seeds with the corriander powder, konjulli and curry leaves. In the pidi i added about 1 teaspoon of coursely grounded pepper powder, 1 teaspoon of fennel seeds with the cumin seeds coconut and salt. As I used the hot masala water for making the pidis I also added about 1/4 cup of coconut milk for the pidis. Then only problem the pidis came out a little dense. Any suggestions to make the pidis less dense-lighter? thanks for sharing again! 😀
i thought the dish was a little bland so i added a 1" piece of cinnamon, 2 star anise,while toasting the coconut and masalas. I also added some meat masala. The dish did come out tastier afterwards. thanks for sharing.
Can I replace fennel seeds with cumin seeds?
I tried this recipe & it came out super yummy . Reminded my moms chicken curry.I made Pathiri with it & what a wonderful combination.
Varutharacha Kozhi Curry, is a traditional chicken curry made with roasted and grinded coconut and spices.
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