Turmeric Pickle Recipe – How To Make Turmeric Pickle

Turmeric pickle recipe, how to make turmeric pickle #turmeric #pickle
Ingredients:
fresh turmeric roots: 250 gms
fresh ginger roots: 150 gms
garlic: 2 pods
piri piri green chilies: 15 -20 (do not slit), if using ordinary green chilies then slit in half)
2 tsp mustard seeds (rai)
1 tbsp fennel seeds (sauf)
1 tsp black pepper corns
2 tbsp sesame oil (gingelly oil)
1 1/2 tsp pink himalayan salt
1/4 tsp hing (kayam)
1/2 cup freshly squeezed lemon juice
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once bottled keep in the kitchen counter for 2 days and then keep in the refrigerator, it will stay good for 1-2 weeks.

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