Kerala Parotta Recipe – How To Make Malabar Wheat Parotta/Porotta | Nisa Homey

Kerala parotta or Malabar wheat parotta with no trans-fat or eggs.
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INGREDIENTS:
Whole wheat flour: 2 cups (Godhambu mavu)
Sugar: 1 tsp
Water as needed
Oil as needed
Salt to taste.

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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you’ll find a collection of my favorite meals and desserts. Join me and subscribe!
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