Kerala Fish Curry | Trivandrum Style Fish Curry | Nadan Meen Curry

Kerala fish curry or nadan mathi curry with drumsticks is a very popular Trivandrum style fish curry. It is best served with hot steaming matta rice. This curry can be be made with any type of fish.
Using coconut oil and curry leaves gives a more nadan flavor and taste.
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Watch MORE VIDEOS:
Karimeen Pollichathu (Kumarakom Style) https://www.youtube.com/watch?v=ds4HW9YD89M
Kerala Fish Fry: https://www.youtube.com/watch?v=czHvpsQdbt8
Kerala Fish Curry (Kottayam style): https://www.youtube.com/watch?v=PAEEXcqR-N8
Meen Peera: https://www.youtube.com/watch?v=7uXtlI6vH9g
Fish Mappas: https://www.youtube.com/watch?v=A0eDoZ8cwhg

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KARIMEEN POLLICHATHU: http://www.nisahomey.com/2013/10/karimeen-pollichathu-kerala-style.html
FISH MOLLY: http://www.nisahomey.com/2012/04/kerala-fish-moleemollystep-by-step.html
FISH PICKLE: http://www.nisahomey.com/2012/03/kerala-fish-picklemeen-acharstep-by.html
MEEN PUTTU: http://www.nisahomey.com/2012/11/meenfish-masala-puttustep-by-step.html
MALABAR FISH BIRIYANI: http://www.nisahomey.com/2014/01/kerala-fish-biriyani-malabar-style.html
CHEMEEN BIRIYANI: http://www.nisahomey.com/2013/02/hyderabadi-shrimp-prawns-biriyanistep.html

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Ingredients:
Fish (Sardine): 1/2 kg
Drumstick: 2
Tomato: 2, sliced
Green Chilies: 2
Tamarind: Lemon size (soak in water).
Turmeric powder: 1/2 tsp
Kashmiri chilli powder: 1/2 tsp
Salt: 1 to 1 1/2 tsp or accordingly.
TO GRIND:
Coconut: 1/2 cup
Small onions: 6
Kashmiri chilli powder: 1 1/2 tsp
Garlic: 4 cloves
Ginger: 1 inch
Water to grind.
Coconut oil and curry leaves.