Kerala Chicken Curry – Nadan Kozhi Curry | Nisa Homey

Restaurant style Kerala chicken curry with coconut milk is excellent with Kerala appam, Indian flat bread (roti), and rice.

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INGREDIENTS:
1st seasoning:
Coconut Oil: 3 tbsp (divided)
Cinnamon: 1 inch stick
Star anise: 1
Cloves: 6-8
Cardamon: 12
Saunf (perumjeerakam): 2 tsp
Onions: 2 medium, sliced.
Ginger: 1 inch
Garlic: 10 cloves
Tomato: 2
Thin coconut milk (randam pal): 1/2 cup
Kashmiri chilli powder: 1 tbsp
Coriander powder: 1 tbsp
Turmeric powder: 1/2 tbsp
Salt to taste.

2nd Seasoning:
Coconut oil: 1 tbsp
Whole Kashmiri chilies: 3, broken
2-3 sprigs of curry leaves
Kashmiri chilli powder: 1 tsp
Turmeric powder: 1/2 tsp
Chicken pieces: 600 gms
Thick coconut milk (onnam pal): 1 cup

More curry leaves to garnish

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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you’ll find a collection of my favorite meals and desserts. Join me and subscribe!
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