Karimeen Fry Kerala Style – Pearl Spot Fry | Nisa Homey

Pearl spot – karimeen fry (karimeen varuthathu – Kerala style) : Karimeen is a popular and tasty fish from Kerala, a secret ingredient makes the fish fry more tasty, which is actually my grandmothers recipe.
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Watch MORE VIDEOS:
Karimeen Pollichathu (Kumarakom Style) https://www.youtube.com/watch?v=ds4HW9YD89M
Kerala Fish Fry: https://www.youtube.com/watch?v=czHvpsQdbt8
Kerala Fish Curry (Kottayam style): https://www.youtube.com/watch?v=PAEEXcqR-N8
Meen Peera: https://www.youtube.com/watch?v=7uXtlI6vH9g
Fish Mappas: https://www.youtube.com/watch?v=A0eDoZ8cwhg

MORE RECIPES:
KARIMEEN POLLICHATHU: http://www.nisahomey.com/2013/10/karimeen-pollichathu-kerala-style.html
FISH MOLLY: http://www.nisahomey.com/2012/04/kerala-fish-moleemollystep-by-step.html
FISH PICKLE: http://www.nisahomey.com/2012/03/kerala-fish-picklemeen-acharstep-by.html
MEEN PUTTU: http://www.nisahomey.com/2012/11/meenfish-masala-puttustep-by-step.html
MALABAR FISH BIRIYANI: http://www.nisahomey.com/2014/01/kerala-fish-biriyani-malabar-style.html
CHEMEEN BIRIYANI: http://www.nisahomey.com/2013/02/hyderabadi-shrimp-prawns-biriyanistep.html

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INGREDIENTS:
Pearl spot: 2
Kashmiri chilli powder: 2 tbsp or accordingly.
Salt: 1 tsp
Pepper powder: 1/2 tsp
Kudampuli: 1, soaked in little water.
Curry leaves
Coconut oil for frying.
NOTE: Kashmiri chilli powder does not have much heat and gives a nice color too but pls adjust to suit your taste. If using ordinary red chilli powder reduce by half.