Hyderabadi Style Prawns Biriyani Recipe – Chemmeen Biriyani | Nisa Homey

Prawns biriyani is a quick and easy biriyani. Hyderabadi style prawns (chemmeen) biriyani is perfect with raita and pappadams.
Apologies for forgetting to reduce the music volume.
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Ingredients:
I used 200 ml measuring cup for all my cooking and baking and in this recipe I used 400 gms prawns for 2 cups of rice.
FOR THE MARINATION
Prawns: 400 gms
Kashmiri chilli powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Salt: 1/2 tsp
Pepper powder: 1/4 tsp
GREEN MASALA:
Ginger: 1 1/2
Garlic cloves: 20
Half a handful of coriander leaves
Green chilies: 3

FOR THE PRAWNS MASALA:
Onion: 3
Tomatoes: 2
Ghee: 2 tbsp
Oil: 6 tbsp
Cashewnuts: 2 tbsp
Rasins: 2 tbsp
Onion: 1 (to fry – birista)
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1 small bay leaf
1 stick cinnamon
1 black cardamon, crushed
1/2 strand of mace
4-5 cardamon
1/2 star anise
1/2 tsp saunf
1/4 tsp shah jeera
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1/2 tsp turmeric powder
1 tsp Kashmiri chilli powder
1/2 tsp pepper

FOR THE RICE:
Basmati rice: 2 cups
Fennel: 1/4 tsp
Shah jeera: 1/2 tsp
Pepper: 1/4
Strand of mace
Cinnamon: 1 inch
Cloves: 4-5
1 small bay leaf
Salt to taste
Extra ghee
Chopped coriander leaves

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Nisa