How To Make Pesaha Appam – Indri-Indari Appam & Pesaha Paal

how to make pesaha appam/indari-indri appam and pesaha paal for Maundy Thursday.

For Indari Appam:
Urad dal: 1/2 cup, soak for half an hour.
Coconut: 1, grated.(Keep aside the coconut water).
Jeera: 1 tsp.
Shallots: 5 or 6 (can use half an onion also).
Garlic: 3 or 4 cloves.
Roasted rice flour: 2 cups.
Salt: 1 tsp.
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For the Pesaha Paal:
Jaggery: 500 gms.
Dry ginger: 1 small piece, crushed.
Jeera: 1/2 tsp.
Black sesame seeds: 1 tbsp.
Coconut Milk: 1 cup first milk and 2 cups second milk.
Roasted rice powder: 1 to 2 tbsp.

Full Recipe: http://www.nisahomey.com/2011/04/indri-appam-and-paalpassover-unleavened_21.html

Music Credit
The Evening of Departure by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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